Recettes autour du fromage
Warm Brie Vaudreuil & Mesclun Medley
- Difficulty : -
- Preparation : 10 minutes
- Cooking : 5 minutes
Author :
recipes created by Chantal Legault, culinary stylist
If you don't have any Brie Vaudreuil , you can use : Brie L'Extra or Le Roy Brie
Preheat the oven to 260°C (500°F). Arrange the Mesclun salad, pine nuts and green onions in a salad bowl. Slice the brie into 20 equal portions and arrange them on the baguette slices. Bake in the oven until the cheese is slightly melted and grilled (three to five minutes). In a separate bowl, whisk together the dressing ingredients. Pour the dressing onto the salad and toss well. Arrange the salad on plates and top with the grilled bread. Salt and pepper to taste and sprinkle with thyme.
Note: To toast pine nuts, place them in a pan and cook them over medium heat for three to five minutes, shaking the pan constantly.
- Salad ingredients:
- 200gr (7 oz.) Brie Vaudreuil
- 20 slices of baguette bread (2.5 cm/1 in. thick)
- 125gr (5 oz.) Mesclun salad
- 2 green onions, finely chopped
- 40gr (1/4 cup) toasted pine nuts*
- A few sprigs of fresh thyme, roughly cut
- Salt and pepper to taste
- Dressing ingredients:
- 60ml (1/4 cup) olive oil
- 15 to 30ml (2 tbsp.) Balsamic vinegar
- 5ml (1 tsp.) Dijon mustard