Recettes autour du fromage
Scalloped Potatoes with OKA Classique
Vote : 
- Difficulty : -
- Preparation : 15 minutes
- Cooking : 45 to 50 minutes
Author : -
Fromage :
Ingredients :
If you don't have any OKA Classique, you can use : OKA with Mushrooms or OKA L'Artisan
Preheat oven to 400°F (200°C). Peel, wash and slice the potatoes. Butter a gratin dish and spread the minced garlic. Stack a layer of potatoes with slices of leek. Salt and pepper to taste. Mix the cream and milk, pouring one third into the mix. Add a few slices of OKA. Repeat the process and top with nutmeg and the rest of the cheese. Bake for 45 minutes until well browned. Serve immediately.
- 10 oz (300g) OKA Classique, sliced
- 2 lbs (1 kilo) potatoes
- 2 tbsp (30ml) butter
- 2 garlic cloves, finely minced
- 1 cup (250ml) milk
- 1/2 cup (125ml) 15% country style cream
- 1/2 cup (125ml) leeks, finely minced
- 1 tsp (5ml) salt
- 1/2 tsp (2.5ml) pepper
- 1/4 tsp (1.2ml) nutmeg