Recettes autour du fromage
Rutabaga OKA soup
Vote : 
- Difficulty : -
- Preparation : 15 minutes
- Cooking : 25 minutes
Author :
Recipe provided by Dairy Farmers of Canada. More recipes visit dairygoodness.ca
Fromage :
Ingredients :
If you don't have any OKA, you can use : OKA Classique or OKA L'Artisan
In a large saucepan over medium-high heat, melt butter and sauté onion and garlic with rutabaga and celeriac.
Add the chicken broth and thyme. Season generously and bring to boil. Simmer over low heat for 20 minutes.
Meanwhile, in a blender, blend apple and apple juice. Heat and reserve for serving.
Remove thyme sprigs and purée soup with a handheld blender or regular blender. Add milk while blending.
Ladle soup into bowls and garnish with a drizzle of apple purée, diced Oka and a few leaves of thyme.
- 1 tbsp (15 ml) butter
- 1 onion, chopped
- 2 cloves garlic, chopped
- 4 cups (1 L) peeled and diced rutabaga or turnip
- 1 cup (250 ml) peeled and diced celeriac
- 4 cups (1 L) chicken broth
- 2 sprigs fresh thyme
- Salt and freshly ground pepper to taste
- 1 cup (250 ml) milk
- 1 apple, peeled and quartered
- ¼ cup (60 ml) unsweetened apple juice
- 3 oz (90 g) Canadian Oka cheese, diced