Recettes autour du fromage

Rosemary Mushroom Crostini

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  • Difficulty : -
  • Preparation : 15 minutes
  • Cooking : 10 minutes

Author :

Recipe provided by Dairy Farmers of Canada. For more recipes go to dairygoodness.ca


Cheese :
OKA

If you don't have any OKA, you can use : OKA Classique or OKA L'Artisan

Slice bread into 1?3-inch (1 cm) thick rounds. Toast until golden. Set aside.
Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.
Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.
Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately


Ingredients :
  • 1 bread
  • 2 tbsp (30 ml) butter
  • 1/4 cup (60 ml) red onion, finely chopped
  • 1 large clove garlic, minced
  • 5 ½ cups (1.375 L) finely chopped mixed mushrooms
  • ¼ cup (60 ml) 35% cream
  • 1 tsp (5 ml) minced fresh rosemary
  • 1 cup (250 ml) grated OKA cheese
  • ½ cup (125 ml) freshly grated Canadian Parmesan cheese
  • Salt and freshly ground pepper to taste
  • Whole pink peppercorns and rosemary