Fromage :

Trim asparagus and cut them in half. Cook pasta until al dente,
adding asparagus during the last fi ve minutes of cooking.

Heat oil in a skillet. Cook onions, garlic and basil about 3 to
5 minutes, stirring. Reduce heat and add pasta, asparagus and
Gorgonzola cheese. Cook gently for about 3 minutes, or until
cheese melts.

Toss pasta until evenly coated. Season with pepper.

Ingredients :

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