Recettes autour du fromage

Oka Sauce Steaks

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  • Difficulty : -
  • Preparation : 20 minutes
  • Cooking : -

Author :

Recipe provided by Dairy Farmers of Canada. For more recipes go to dairygoodness.ca


Cheese :
OKA

If you don't have any OKA, you can use : OKA Classique or OKA L'Artisan

Toss fresh herbs with olive oil and capers. Season and refrigerate.
Preheat oven to 350°F (180°C).
Melt butter with oil in a skillet over high heat.
Brown steaks 1-2 minutes each side. Place in oven-proof dish and season.
Continue cooking in oven uncovered according to the type of steak used and desired doneness.
Meanwhile, soften shallot in same pan for 2 minutes.
Deglaze pan with wine and add veal stock.
Reduce by one third, about 4-5 minutes. Adjust seasoning.

Accompaniment: Cherry tomato salad.

Pour sauce on serving plate, add steak and garnish with OKA cheese and herb mixture.


Ingredients :
  • ¼ cup (60 ml) fresh tarragon
  • ½ cup (125 ml) fresh Italian parsley
  • ¼ cup (60 ml) fresh cilantro
  • 1 tsp (5 ml) olive oil
  • 1 tbsp (15 ml) capers, drained
  • Salt and freshly ground pepper
  • 1 tbsp (15 ml) butter
  • 4 small beef steaks, preferred cut, 4 oz (120 g) each
  • OKA Cheese Sauce
  • 1 tbsp (15 ml) butter
  • 1 shallot, minced
  • ¼ cup (60 ml) red wine
  • 1 cup (250 ml) veal stock or commercial demi-glace sauce
  • 3 oz (90 g) OKA, diced