Recettes autour du fromage
Oka Sauce Steaks
- Difficulty : -
- Preparation : 20 minutes
- Cooking : -
Author :
Recipe provided by Dairy Farmers of Canada. For more recipes go to dairygoodness.ca
If you don't have any OKA, you can use : OKA Classique or OKA L'Artisan
Toss fresh herbs with olive oil and capers. Season and refrigerate.
Preheat oven to 350°F (180°C).
Melt butter with oil in a skillet over high heat.
Brown steaks 1-2 minutes each side. Place in oven-proof dish and season.
Continue cooking in oven uncovered according to the type of steak used and desired doneness.
Meanwhile, soften shallot in same pan for 2 minutes.
Deglaze pan with wine and add veal stock.
Reduce by one third, about 4-5 minutes. Adjust seasoning.
Accompaniment: Cherry tomato salad.
Pour sauce on serving plate, add steak and garnish with OKA cheese and herb mixture.
- ¼ cup (60 ml) fresh tarragon
- ½ cup (125 ml) fresh Italian parsley
- ¼ cup (60 ml) fresh cilantro
- 1 tsp (5 ml) olive oil
- 1 tbsp (15 ml) capers, drained
- Salt and freshly ground pepper
- 1 tbsp (15 ml) butter
- 4 small beef steaks, preferred cut, 4 oz (120 g) each
- OKA Cheese Sauce
- 1 tbsp (15 ml) butter
- 1 shallot, minced
- ¼ cup (60 ml) red wine
- 1 cup (250 ml) veal stock or commercial demi-glace sauce
- 3 oz (90 g) OKA, diced