Recettes autour du fromage
OKA Country Tossed Salad
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- Difficulty : -
- Preparation : 15 minutes
- Cooking : -
Author : -
Fromage :
Ingredients :
If you don't have any OKA Classique, you can use : OKA with Mushrooms or OKA L'Artisan
Arrange red- or green-leaf lettuce in a salad bowl. Add cucumber, ham, apple strips, green onion and herbs. Toss. Cut the OKA into small sticks and add to salad. Put the dressing ingredients in a jar and shake well. Pour over the salad and toss gently. Serve immediately.
- Ingredients for salad:
- 7 oz (200 g) OKA Classique cheese
- 1 red or green leaf lettuce
- 1 peeled cucumber, diced
- 1 apple, cut into strips (sprinkle with lemon)
- 4 slices cooked ham, cut into strips - 1 green onion, finely minced
- 3 tbsps. (45 ml) finely chopped fresh parsley
- 2 tbsps. (30 ml) finely chopped fresh mint
- Ingredients for dressing:
- 1/2 cup (125 ml) sunflower oil
- 3 tbsps. (45 ml) apple cider vinegar
- 1 tsp. (5 ml) Dijon mustard
- Salt and pepper to taste