Recettes autour du fromage

Mushroom and Oka Tatins

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  • Difficulty : -
  • Preparation : 20 minutes
  • Cooking : 15 minutes

Author :

Recipe provided by Dairy Farmers of Canada. For more recipes go to dairygoodness.ca


Cheese :
OKA

If you don't have any OKA, you can use : OKA Classique or OKA L'Artisan

Preheat oven to 375°F (190°C).
In a frying pan, melt butter over medium-high heat and cook mushrooms for 4 to 5 minutes, until golden.
Add honey, thyme, salt and pepper. Continue cooking until honey caramelizes and sticks to mushrooms. Remove from heat and cool.
On a lightly floured surface, roll out puff pastry dough 1/4 inch (0.5 cm) thick. Cut out 4 circles of dough 4 inches (10 cm) in diameter.
Evenly divide mushrooms among 4 medium-sized ramekins (3 ½ inches / 9 cm diameter), top with OKA cheese and a circle of dough.
Bake in centre of oven for 15 minutes or until puffed and golden.
Place a plate upside down on top of each ramekin and flip over. Remove ramekin and reposition mushrooms if necessary. Serve warm.


Ingredients :
  • 2 tbsp (30 mL) butter
  • 2 cups (500 mL) mixed mushrooms (white or brown button, oyster, Portobello, shiitake), quartered
  • 1 tbsp (15 mL) honey
  • 1 tsp (5 mL) fresh thyme or 1/2 tsp (2 mL) dried thyme
  • Salt and freshly ground pepper, to taste
  • 1/4 lb (125 g) OKA, sliced
  • About 3 1/2 oz (100 g) store-bought frozen puff pastry dough, defrosted