Recettes autour du fromage

Mexican dip with Jalapeno Délicrème

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  • Difficulty : -
  • Preparation : -
  • Cooking : -

Author : -


Fromage :

Whisk together the ingredients. Add salt and pepper to taste and serve.


Ingredients :
  • 5 1/2 oz (150g) Jalapeno Délicrème
  • 3/4 cup (180mL) mild salsa,
  • 1 tbsp (15mL) diced green pepper
  • The juice of half (1/2) a lime
  • Add salt & pepper, to taste