Recettes autour du fromage
Garden salad with OKA Classique juliennes
Vote : 
- Difficulty : -
- Preparation : 15 minutes
- Cooking : -
Author : -
Fromage :
Ingredients :
If you don't have any OKA Classique, you can use : OKA with Mushrooms or OKA L'Artisan
Place the cut Boston lettuce leaves into a salad bowl. Add the coarsely chopped spinach and garnish with grated carrots. Cut the red apple into cubes and the OKA Classique into sticks and mix them into the salad. Sprinkle with the sunflower seeds. Put the ingredients for the dressing in a jar and shake well. Pour onto the salad and toss. Serve on small plates with whole-wheat rolls.
- Salad:
- 180g (6 1/2 oz) of OKA Classique
- 1 cup (250ml) carrots
- 1 head of Boston lettuce
- 1/2 cup (125ml) red apples
- 3 cups (120g) spinach leaves
- 1/4 cup (60ml) sunflower seeds
- Dressing:
- 1/2 cup (125ml) 15% country cream
- 1 tbsp (15ml) freshly chopped parsley
- 1/2 tsp (2.5ml) garlic, chopped
- 1/4 tsp (1.2ml) salt
- 1 tsp (5ml) French shallots, finely chopped
- 4 tbsp (60ml) apple juice