Fromage :

Using a mandolin, finely slice the cucumbers along their length. Salt and allow to rest approximately 5 minutes, long enough for the cucumber slices to soften and become easier to roll.

In a bowl, mix the tomatoes, pesto, shallot, and mint. Season.

Put a spoonful of tomato salsa on each cucumber slice. Roll each slice and stand the rolls on their ends.

In the microwave oven, heat the Crème de Brie L’Extra 10-20 seconds or until the cheese is runny. Using a little spoon, coat the top of each roll. Garnish with salsa and serve.
campagnecreme

Ingredients :

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