Recettes autour du fromage
Chicken "au Gratin"
- Difficulty : -
- Preparation : -
- Cooking : 1h
Author :
Dairy Farmers of Canada
If you don't have any OKA Classique, you can use : OKA with Mushrooms or OKA L'Artisan
Melt half the butter in a large casserole dish over medium heat. Add chicken and brown on both sides. Pour in wine and chicken broth, add tarragon, cloves, onion, garlic, and salt and pepper to taste. Bring to a boil over high heat. Cover and let simmer over low heat for about 20 to 25 minutes, until chicken is tender. Cook the tortiglioni according to instructions on package, adding broccoli florets to the cooking water together with pasta. Drain and set aside. Remove the chicken from the casserole and dice. Keep warm. Mix together the rest of the butter and the flour. Stir mixture into remaining juices in casserole. Bring to a boil over medium heat, stirring constantly. Remove from heat, gently stir in tortiglioni, broccoli and chicken pieces. Pour into oven-proof dish, and top with shredded cheese and breadcrumbs. Cook in the oven at 350 ºF (180 ºC) for eight to 10 minutes, until golden brown. Serve hot.
- 1/2 lb (250 g) Canadian Classic Oka cheese, shredded
- 2 tbsp (30 mL) softened butter
- 1 1/2 lb (750 g) boneless chicken breasts
- 1/3 cup (75 mL) dry white wine
- 1 1/2 cup (375 mL) chicken broth
- 1 tsp (5 mL) dried tarragon
- 2 whole cloves (optional)
- 1 onion, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 4 cups (1 L) tortiglioni (or any other short pasta)
- 2 cups (500 mL) broccoli florets
- 2 tbsp (30 mL) all-purpose flour
- 3/4 cup (200 mL) breadcrumbs