Recettes autour du fromage

Chèvre des Alpes Cheese with Pomegranate, Pistachios, and Mint

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  • Difficulty : -
  • Preparation : 10 minutes
  • Cooking : -

Author : -


Cheese :

Portions: 4

1. Using a butter knife, spread the cheese out on a plate.
2. Sprinkle the cheese with the pistachios, pomegranate seeds, and mint.
3. Drizzle with the olive oil, season with a few flakes of sea salt, then serve with the pita chips or crackers.


Ingredients :
  • 1 package Chèvre des Alpes cheese
  • 60 mL (¼ cup) shelled pistachios
  • 60 mL (¼ cup) fresh mint leaves
  • 60 mL (¼ cup) pomegranate seeds
  • 30 mL (2 tablespoons) olive oil
  • sea salt
  • pita chips or crackers of your choice