Recettes autour du fromage
Brie L'Extra Cheese smoked salmon rolls
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If you don't have any Brie Vaudreuil , you can use : Brie L'Extra or Le Roy Brie
Place a slice of smoked salmon on a square of plastic wrap.
Add one asparagus stalk and top with 30 g Brie L'Extra Cheese.
Roll and wrap tightly in the plastic wrap. Repeat.
Refrigerate the five rolls for about 30 minutes,
remove the plastic wrap, then cut each into rounds.
Serve on Paris Toasts crackers.
- 1/3 lb (150 g) Brie L'Extra Cheese (room temperature)
- 5 slices (70 g) smoked salmon
- 5 fresh asparagus stalks, cooked
- 25 Paris Toasts crackers
- Plastic wrap