Fromage :

In a bowl, mix together the cheese cubes and corn starch. Set aside.
In a sauce pan, add the garlic to the white wine and bring to a boil. Add the cheese. Blend together over low heat, stirring gently with a wooden spoon tracing figure eights.
Serve with baguette, olive focaccia, grison meat, white ham, apple quarters and fresh pears. Nuts of various types make an excellent accompanyment as well.

Ingredients :

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