Agropur Signature
Collection de fromages canadiens
OKA
Rich in history and flavour, OKA offers irresistible and subtle flavours of hazelnut and butter.
OKA Classique
Pungent tasting with a characteristic aroma, this cheese undergoes an extended ripening period in the original cellars of the Cistercian Abbey located in Oka.
OKA Light
Containing 30% less fat than regular OKA, it features the same great taste of hazelnut and butter.
OKA with Mushrooms
A mouth-watering spotted straw-coloured rind features a woody aroma hinting of wild mushrooms and truffles.
OKA L'Artisan
A combination of the renowned traditional OKA taste and the appetizing qualities of a European-style honeycombed cheese.
OKA Raclette
The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning.
Grand Camembert Vaudreuil
Double the pleasure but with the same delicious taste of milk, hazelnut and mushrooms in a cheese that is creamy to perfection.
Brie Vaudreuil
Featuring a particularly subtle flavour hinting of mushrooms, it is ideal for a first tasting experience.
Vaudreuil Double Cream Brie
An unctuous cheese that leaves an after-taste of milk and hazelnut in the mouth.
