Discover our cheeses

St-Hyacinthe cheesemaking facility

Champfleury, a unique washed-rind soft cheese, is now available as a spread.

Crème Brie L’Extra, Canada’s best selling brie is now available as a spread.

Made from ripened OKA wheels, the new Crème OKA is perfect for bagels!

A European-style cheese particularly valued in Quebec.

Double the pleasure but with the same delicious taste of milk, hazelnut and mushrooms in a cheese that is creamy to perfection.

Double the pleasure but with the same delicious taste of milk, hazelnut and mushrooms in a cheese that is creamy to perfection.

Featuring a particularly subtle flavour hinting of mushrooms, it is ideal for a first tasting experience.

An unctuous cheese that leaves an after-taste of milk and hazelnut in the mouth.

A smooth, soft cheese perfectly combining goat's milk and cow's milk.

Featuring a complex blend of milk, hazelnut and mushroom flavours and an inviting creamy texture.