Corneville cheesemaking facility
Grand Camembert Vaudreuil
Double the pleasure but with the same delicious taste of milk, hazelnut and mushrooms in a cheese that is creamy to perfection.
Brie Vaudreuil
Featuring a particularly subtle flavour hinting of mushrooms, it is ideal for a first tasting experience.
Vaudreuil Double Cream Brie
An unctuous cheese that leaves an after-taste of milk and hazelnut in the mouth.
Vaudreuil Mix of Goat & Cow's milk
A smooth, soft cheese perfectly combining goat's milk and cow's milk.
L'Extra Camembert
Featuring a complex blend of milk, hazelnut and mushroom flavours and an inviting creamy texture.
Grand Camembert L'Extra
This imposing cheese wheel with a creamy heart combines the flavours of cream, hazelnut and mushrooms.
L'Extra Double Cream Brie
Featuring the tastiness of cream and hazelnuts with a doubly delicious unctuousness.

