Oka cheesemaking facility
OKA
Rich in history and flavour, OKA offers irresistible and subtle flavours of hazelnut and butter.
OKA Classique
Pungent tasting with a characteristic aroma, this cheese undergoes an extended ripening period in the original cellars of the Cistercian Abbey located in Oka.
OKA Light
Containing 30% less fat than regular OKA, it features the same great taste of hazelnut and butter.
OKA with Mushrooms
A mouth-watering spotted straw-coloured rind features a woody aroma hinting of wild mushrooms and truffles.
OKA L'Artisan
A combination of the renowned traditional OKA taste and the appetizing qualities of a European-style honeycombed cheese.
OKA Raclette
The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning.
Providence
A washed rind soft cheese that is set apart from the competition by its unctuous smoothness.
