Montagnolo
An unctuous "triple crème" cheese featuring the distinct flavour of the noble Roqueforti fungus.
Discover our fine cheeses
Blue cheese
These cheeses are full of colour and flavour, and are commonly called “blue cheese.” They are marbled with veins of mould and are creamy in the mouth. Generally salty, these cheeses often have a biting flavour that becomes bolder with age. Their qualities make them perfect as a table cheese and that extra ingredient to add special taste to sauces. Roquefort and gorgonzola are two marbled cheeses
Agropur Signature
The crème de la crème of fine cheeses
Discover the best fine cheeses made locally by our master cheese makers.
Agropur Import Collection
Taste the world on a platter
Taste the best speciality cheeses from everywhere in the world, imported by Agropur.
Société Roquefort Abeille
A creamy but crumbly cheese that is marbled with blue-grey veins, giving it a slightly pronounced flavour.
