OKA Light
Containing 30% less fat than regular OKA, it features the same great taste of hazelnut and butter.
These cheese wheels are drained and tightly pressed to extract as much whey as possible. In some cases, they are also cooked, which makes them even firmer. Brick, cheddar, emmental, gouda and raclette cheese are of this type. During the ripening process, holes of different sizes often appear, creating the honeycombed appearance we know well. The holes are the result of the propionic gas that is produced by the ripening process and that expands within the cheese.
Discover the best fine cheeses made locally by our master cheese makers.
Containing 30% less fat than regular OKA, it features the same great taste of hazelnut and butter.
A combination of the renowned traditional OKA taste and the appetizing qualities of a European-style honeycombed cheese.
Taste the best speciality cheeses from everywhere in the world, imported by Agropur.
A classic high-quality supple-textured cheese featuring the simply irresistible taste of hazelnuts.
A walnut-smoke-flavoured Jarlsberg whose light taste is reminiscent of the aroma of nuts.
This cheese's unctuous texture is similar to that of fudge and its sweet taste hints of caramel.