OKA
Rich in history and flavour, OKA offers irresistible and subtle flavours of hazelnut and butter.
Discover our fine cheeses
Semi-firm cheese
Ripened in a cooler, these cheeses are washed and flipped many times during the process. The ripening starts in the rind and progresses towards the center. Their texture is supple and soft, and their taste is more pronounced due to the numerous handlings they go through. OKA and Limburger are good examples of surface-ripened semi-firm cheeses.
Agropur Signature
The crème de la crème of fine cheeses
Discover the best fine cheeses made locally by our master cheese makers.
OKA Classique
Pungent tasting with a characteristic aroma, this cheese undergoes an extended ripening period in the original cellars of the Cistercian Abbey located in Oka.
OKA with Mushrooms
A mouth-watering spotted straw-coloured rind features a woody aroma hinting of wild mushrooms and truffles.
Agropur Import Collection
Taste the world on a platter
Taste the best speciality cheeses from everywhere in the world, imported by Agropur.
