Vaudreuil Camembert
A European-style cheese particularly valued in Quebec.
Surface-ripened, soft cheeses wear either an alluring bloomy rind covered in penicillium candidum or a washed rind. For these cheeses, the ripening process starts at their rinds and migrates to their centers. Creamy and deliciously unctuous, their flavour generally hints of mushroom and hazelnut.
Discover the best fine cheeses made locally by our master cheese makers.
Double the pleasure but with the same delicious taste of milk, hazelnut and mushrooms in a cheese that is creamy to perfection.
Featuring a particularly subtle flavour hinting of mushrooms, it is ideal for a first tasting experience.
An unctuous cheese that leaves an after-taste of milk and hazelnut in the mouth.
A smooth, soft cheese perfectly combining goat's milk and cow's milk.
Featuring a complex blend of milk, hazelnut and mushroom flavours and an inviting creamy texture.
This imposing cheese wheel with a creamy heart combines the flavours of cream, hazelnut and mushrooms.
Featuring the tastiness of cream and hazelnuts with a doubly delicious unctuousness.
Taste the best speciality cheeses from everywhere in the world, imported by Agropur.
A soft cheese that possesses the bold taste and bold flavour of cheeses made with raw milk.
Even though this cheese contains only 13 % M.F., its flavour is not diminished.
A delectably tasty soft cheese that possesses the characteristic powerful aroma of raw milk.
A unique and exclusive brie filled with mushroom pieces and overflowing with flavour.
A "double crème" cheese that is filled with peppercorns of the highest quality.
A soft cheese made from pure goat's milk in the form of a small log, featuring a pronounced caprine taste.
A semi-firm cheese made only from goat's milk that has feta-like qualities and is the perfect topping for salads.
Pre-cut, non-ripened, log-shaped smooth cheese made only from pure goat's milk and easily spreadable thanks to its creamy texture.