Discover our fine cheeses

Discover the best fine cheeses made locally by our master cheese makers.

Read more >

OKA

Rich in history and flavour, OKA offers irresistible and subtle flavours of hazelnut and butter.

OKA Classique

Pungent tasting with a characteristic aroma, this cheese undergoes an extended ripening period in the original cellars of the Cistercian Abbey located in Oka.

OKA Light

Containing 30% less fat than regular OKA, it features the same great taste of hazelnut and butter.

OKA with Mushrooms

A mouth-watering spotted straw-coloured rind features a woody aroma hinting of wild mushrooms and truffles.

OKA L'Artisan

A combination of the renowned traditional OKA taste and the appetizing qualities of a European-style honeycombed cheese.

OKA Raclette

The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning.

Vaudreuil Camembert

A European-style cheese particularly valued in Quebec.

Grand Camembert Vaudreuil

Double the pleasure but with the same delicious taste of milk, hazelnut and mushrooms in a cheese that is creamy to perfection.

Brie Vaudreuil

Featuring a particularly subtle flavour hinting of mushrooms, it is ideal for a first tasting experience.

Vaudreuil Double Cream Brie

An unctuous cheese that leaves an after-taste of milk and hazelnut in the mouth.

Taste the best speciality cheeses from everywhere in the world, imported by Agropur.

Read more >

Le Rustique Camembert

A soft cheese that possesses the bold taste and bold flavour of cheeses made with raw milk.

Le Rustique light Camembert

Even though this cheese contains only 13 % M.F., its flavour is not diminished.

Le Rustique coulommiers

A delectably tasty soft cheese that possesses the characteristic powerful aroma of raw milk.

Limburger Halali

Featuring a powerful and unique aroma of spices that becomes bolder with time.

Mirabo Walnut

The finest flower of German cheeses, with a unique shape and filled with nut pieces.

Brie with Mushrooms

A unique and exclusive brie filled with mushroom pieces and overflowing with flavour.

Brie with Green Peppercorns

A "double crème" cheese that is filled with peppercorns of the highest quality.

La Rougette

This "triple crème" washed-rind soft cheese features the rich taste of butter.

Montagnolo

An unctuous "triple crème" cheese featuring the distinct flavour of the noble Roqueforti fungus.

Jarlsberg

A classic high-quality supple-textured cheese featuring the simply irresistible taste of hazelnuts.