OKA Classique
Pungent tasting with a characteristic aroma, this cheese undergoes an extended ripening period in the original cellars of the Cistercian Abbey located in Oka.
Discover our fine cheeses
Medium
Agropur Signature
The crème de la crème of fine cheeses
Discover the best fine cheeses made locally by our master cheese makers.
Agropur Import Collection
Taste the world on a platter
Taste the best speciality cheeses from everywhere in the world, imported by Agropur.
Le Rustique Camembert
A soft cheese that possesses the bold taste and bold flavour of cheeses made with raw milk.
Le Rustique light Camembert
Even though this cheese contains only 13 % M.F., its flavour is not diminished.
Le Rustique coulommiers
A delectably tasty soft cheese that possesses the characteristic powerful aroma of raw milk.
Montagnolo
An unctuous "triple crème" cheese featuring the distinct flavour of the noble Roqueforti fungus.
Chèvretine Sainte-Maure
A soft cheese made from pure goat's milk in the form of a small log, featuring a pronounced caprine taste.
Smoke-flavoured Jarlsberg
A walnut-smoke-flavoured Jarlsberg whose light taste is reminiscent of the aroma of nuts.
Fromalp Fondue
A fondue that unites gruyere and emmental in a perfect blend prepared following the Swiss tradition.
