OKA
Rich in history and flavour, OKA offers irresistible and subtle flavours of hazelnut and butter.
Discover the best fine cheeses made locally by our master cheese makers.
Rich in history and flavour, OKA offers irresistible and subtle flavours of hazelnut and butter.
Containing 30% less fat than regular OKA, it features the same great taste of hazelnut and butter.
A mouth-watering spotted straw-coloured rind features a woody aroma hinting of wild mushrooms and truffles.
A combination of the renowned traditional OKA taste and the appetizing qualities of a European-style honeycombed cheese.
The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning.
Double the pleasure but with the same delicious taste of milk, hazelnut and mushrooms in a cheese that is creamy to perfection.
Featuring a particularly subtle flavour hinting of mushrooms, it is ideal for a first tasting experience.
An unctuous cheese that leaves an after-taste of milk and hazelnut in the mouth.
A smooth, soft cheese perfectly combining goat's milk and cow's milk.
Taste the best speciality cheeses from everywhere in the world, imported by Agropur.
A unique and exclusive brie filled with mushroom pieces and overflowing with flavour.
A "double crème" cheese that is filled with peppercorns of the highest quality.
A classic high-quality supple-textured cheese featuring the simply irresistible taste of hazelnuts.
A semi-firm cheese made only from goat's milk that has feta-like qualities and is the perfect topping for salads.
Pre-cut, non-ripened, log-shaped smooth cheese made only from pure goat's milk and easily spreadable thanks to its creamy texture.
A non-ripened smooth cheese made only from pure goat's milk that has a creamy texture and is the perfect addition to any ready-made dish.
A fresh-tasting, lightly-biting cheese born from the perfect blend of goat's milk and cow's milk.