- Soft cheese
- Cow's milk
- Mild
- St-Hyacinthe cheesemaking facility
Vaudreuil Camembert Cheese
Gaining renown all over Quebec, Camembert Vaudreuil is a traditional European soft cheese. Its creamy texture is sure to please your taste buds.
- Size(s) available :
- 170 g
- Cheese maker/Producer :
St-Hyacinthe cheesemaking facility- F.M. :
- 22 %
- Moisture :
- 56 %
Vaudreuil, a family of 6 cheeses to taste
If you like the Vaudreuil Camembert, you'll also like
-
Notre-Dame Brie
A succulent honeycombed soft cheese deliciously hinting of mushrooms.
-
Rondoux Double Cream
A creamy pleasure underlined by the taste of mushrooms.
