- Blue cheese
- Sheep's milk
- Strong
- France
Société Roquefort Abeille Cheese
Made from raw sheep's milk from the Aveyron plateau in France, Roquefort Société abeille, like the rest of its family, is ripened in the original natural cellars located under the village of Roquefort sur Soulzon. This cheese has a semi-firm texture that is creamy yet crumbly. It is marbled with blue-grey veins (penicillium roqueforti) that give it a biting taste that hints of herbs and melted butter.
- Size(s) available :
- 625 g
- Cheese maker/Producer :
/ Lactalis- F.M. :
- 32 %
- Moisture :
- 45 %
Roquefort Société, a family of 2 cheeses to taste
If you like the Société Roquefort Abeille, you'll also like
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Stilton
This cheese features a cream colour, unique taste and a delicate "blue-vein" texture.
-
Sancy Bleu d'Auvergne
A typically "blue" cheese that speaks to the gourmet-lover in each of us.
