Saint-Paulin Signature offers a smooth and soft buttery and nut flavour. It literally melts in your mouth. Perfect for a cheese tasting or at the end of a meal, our Saint-Paulin Signature will charm your guests. Crafted according to the authentic Trappist recipe, Saint-Paulin Signature is made by the Artisans of our Oka cheese facility and aged in the original cellars of the Oka Abbey.
- Size(s) available :
- Cut from the 2.8kg wheel/225g/Cut and packaged 200g
- Cheese maker/Producer :
- Fromagerie d'Oka
- F.M. :
- 25 %
- Moisture :
- 50 %
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