Saint-Paulin -
  • Semi firm
  • Cow's milk
  • Mild
  • Canada

Saint-Paulin Cheese

Made at the Oka cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. The light aroma of this semi-firm pressed cheese is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.

Size(s) available :
Cut from the 2.8kg wheel/190g
Cheese maker/Producer :
Canada - Oka cheesemaking facility
F.M. :
25 %
Moisture :
50 %

Saint-Paulin, a cheese to taste

Saint-Paulin, a cheese to taste -

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