Made at the Oka cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. The light aroma of this semi-firm pressed cheese is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.
- Size(s) available :
- Cut from the 2.8kg wheel/190g
- Cheese maker/Producer :
- Oka cheesemaking facility
- F.M. :
- 25 %
- Moisture :
- 50 %
Saint-Paulin, a cheese to taste
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