Discover our cheeses

Oka cheesemaking facility


Made at the Oka cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists.

Canada -

OKA L'Artisan Smoke

Now with a smoke flavour.

Fromagerie d'Oka -


Rich in history and flavour, OKA offers irresistible and subtle flavours of hazelnut and butter.

Fromagerie d'Oka -

OKA Classique

OKA Classique is made from specially selected cheese wheels that are aged for over 60 days in the original cellars of the Cistercian Abbey located in Oka.

Fromagerie d'Oka -

OKA Light

Containing 30% less fat than regular OKA, it features the same great taste of hazelnut and butter.

Fromagerie d'Oka -

OKA with Mushrooms

A mouth-watering spotted straw-coloured rind features a woody aroma hinting of wild mushrooms and truffles.

Fromagerie d'Oka -

OKA L'Artisan

L'Artisan artfully combines the renowned traditional Oka taste with the irresistible flavour and distinct look of a European-style honeycombed cheese.

Fromagerie d'Oka -

OKA Raclette

The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning.

Fromagerie d'Oka -