OKA Raclette  - PlaisirsetFromages.ca
  • Fondue & Raclette
  • Cow's milk
  • Mild
  • Oka cheesemaking facility

OKA Raclette Cheese

Raclette Oka is ideal for cheese plates. The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning. Like regular OKA, this cheese ripens for over 35 days in the cellars of the Cistercian Abbey located in Oka, and possesses the same deliciously subtle aroma of hazelnut and butter. Enjoy it in a Raclette or incorporate it into your recipes. It has no equal when it comes to cooking your favourite pasta "au gratin" or simply spicing up a grilled cheese sandwich.

Size(s) available :
Round 3kg / Square 2.5kg / Sliced 100g
Cheese maker/Producer :
Fromagerie d'Oka - PlaisirsetFromages.ca Oka cheesemaking facility
F.M. :
28 %
Moisture :
42 %

OKA Quebec's Original Treasure since 1893

OKA Quebec's Original Treasure since 1893 - PlaisirsetFromages.ca

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