- Fondue & Raclette
- Cow's milk
- Mild
- Oka cheesemaking facility
OKA Raclette Cheese
Raclette Oka is ideal for cheese plates. The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning. Like regular OKA, this cheese ripens for over 35 days in the cellars of the Cistercian Abbey located in Oka, and possesses the same deliciously subtle aroma of hazelnut and butter. Enjoy it in a Raclette or incorporate it into your recipes. It has no equal when it comes to cooking your favourite pasta "au gratin" or simply spicing up a grilled cheese sandwich.
- Size(s) available :
- Cut from the 3kg wheel/Cut from the 2.5kg square/Sliced 140g
- Cheese maker/Producer :
Oka cheesemaking facility- F.M. :
- 28 %
- Moisture :
- 42 %
OKA, a family of 6 cheeses to taste
If you like the OKA Raclette , you'll also like
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OKA with Mushrooms
A mouth-watering spotted straw-coloured rind features a woody aroma hinting of wild mushrooms and truffles.
-
OKA L'Artisan
A combination of the renowned traditional OKA taste and the appetizing qualities of a European-style honeycombed cheese.
