- Semi firm
- Cow's milk
- Mild
- Oka cheesemaking facility
OKA with Mushrooms Cheese
Following tradition, Oka with mushrooms goes through a ripening process of over 35 days in the original cellars of the Cistercian Abbey located in Oka. Although it possesses the distinct legendary aroma of an Oka, it distinguishes itself by its superb straw-coloured rind that is dotted with mushroom pieces. Oka with mushrooms exquisitely mixes the characteristic flavour of the Oka with that of wild mushrooms and truffles. A refined masterpiece!
- Size(s) available :
- Cut from the 2.5 kg wheel
- Cheese maker/Producer :
Oka cheesemaking facility- F.M. :
- 28 %
- Moisture :
- 47 %
OKA, a family of 6 cheeses to taste
If you like the OKA with Mushrooms, you'll also like
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Brie with Mushrooms
A unique and exclusive brie filled with mushroom pieces and overflowing with flavour.
-
Mirabo Walnut
The finest flower of German cheeses, with a unique shape and filled with nut pieces.
