- firm
- Cow's milk
- Mild
- Oka cheesemaking facility
OKA Light Cheese
Containing 30% less fat than regular OKA, light OKA features the same great taste subtly hinting of hazelnut and butter. It will seduce you with the richness of its flavour that is the result of a ripening process lasting over 35 days in the original cellars of the Cistercian Abbey located in Oka.
- Size(s) available :
- 225g/Cut from the 2.5kg wheel/Cut and packaged 180g
- Cheese maker/Producer :
Oka cheesemaking facility- F.M. :
- 19 %
- Moisture :
- 50 %
OKA, a family of 6 cheeses to taste
If you like the OKA Light, you'll also like
-
Le Rustique light Camembert
Even though this cheese contains only 13 % M.F., its flavour is not diminished.
-
Jarlsberg Light
Featuring all the flavour of Jarslberg cheese but containing 40% less fat.
