- Semi firm
- Cow's milk
- Mild
- Oka cheesemaking facility
OKA Cheese
Rich in history and flavour, OKA does not need to be introduced. Having undergone a 35-day aging process in the original cellars of the Cistercian Abbey located in Oka, this cheese is a pure delight that likes to play hard to get. In addition to its legendary and distinct aroma, it offers irresistible and subtle flavours of hazelnut and butter.
- Size(s) available :
- 225g/Cut from the 2.5kg wheel/Cut and packaged 210g/Sliced Oka 110g/Cut and packaged 180g
- Cheese maker/Producer :
Oka cheesemaking facility- F.M. :
- 28 %
- Moisture :
- 47 %
OKA, a family of 6 cheeses to taste
If you like the OKA, you'll also like
-
OKA Classique
Pungent tasting with a characteristic aroma, this cheese undergoes an extended ripening period in the original cellars of the Cistercian Abbey located in Oka.
-
OKA L'Artisan
A combination of the renowned traditional OKA taste and the appetizing qualities of a European-style honeycombed cheese.
