- Blue cheese
- Cow's milk
- Medium
- Germany
Montagnolo Cheese
Montagnolo is a "triple crème" soft cheese that is only ripened on the surface and is marbled with "blue" veins. It combines the texture and rich tastes of a "triple crème" brie, with the distinct and lightly biting flavour of the noble Roqueforti fungus.
- Size(s) available :
- Cut from the 2.4 kg wheel
- Cheese maker/Producer :
/ Kaserei Champignon- F.M. :
- 41 %
- Moisture :
- 44 %
Käserei Champignon, a family of 7 cheeses to taste
If you like the Montagnolo, you'll also like
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Chevalier Triple Cream Brie
A decadent cheese that marvelously closes a meal.
-
La Rougette
This "triple crème" washed-rind soft cheese features the rich taste of butter.
