- Soft cheese
- Cow's milk
- Mild
- Germany
La Rougette Cheese
La Rougette is a "triple crème" soft cheese enveloped in a rind that is both washed and bloomy, a tempting combination. Made in Bavaria, Germany, its bright-red-coloured rind is washed five times and features the pronounced taste of butter. Indulge!
- Size(s) available :
- Cut from the 2 kg wheel
- Cheese maker/Producer :
/ Kaserei Champignon- F.M. :
- 40 %
- Moisture :
- 43 %
Käserei Champignon, a family of 7 cheeses to taste
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Champfleury
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Providence
A washed rind soft cheese that is set apart from the competition by its unctuous smoothness.
