- Soft cheese
- Cow's milk
- Mild
- St-Hyacinthe cheesemaking facility
Grand Camembert L'Extra Cheese
When young, the notorious Grand Camembert L'Extra has a rather firm texture. When it reaches maturity, however, it unveils its perfect creamy side. Influenced by its European heritage, it combines the flavours of cream, hazelnut and mushrooms, to the delight of connoisseurs.
- Size(s) available :
- Cut from the 1 kg wheel
- Cheese maker/Producer :
St-Hyacinthe cheesemaking facility- F.M. :
- 22 %
- Moisture :
- 56 %
L'Extra, a family of 5 cheeses to taste
If you like the Grand Camembert L'Extra, you'll also like
-
Le Roy Brie
A lightly unctuous and highly delicious French soft cheese.
-
Moulin de Gaye Grand Camembert
A little jewel of Normandy, this cheese will delight with its incomparably rich flavour.
