Discover the Vaudreuil cheese family

Just 38 residents lived on the land when the village of Vaudreuil was named in 1702. Isolated by the impassible Lachine Rapids-where 3-metre waves were known to break ships in two-Vaudreuil grew slowly, out of step with the bustling nearby city of Montreal. Yet this meant farms stayed relatively unchanged for hundreds of years, preserving traditions like cheese making well into the 20th century.
Today, Vaudreuil still keeps its farming heritage, honoured here in our flavourful Vaudreuil Brie and Camembert cheeses.