Discover the Roquefort Société cheese family

The oval-shaped Société was first created in 1863. Ever since, our master cheese makers, adept at the art of ripening, have meticulously and passionately made the Roquefort cheeses that transform all your meals into feasts. Over the years, they have passed on their legendary expertise in order to ensure the continuance of the art of making delicious cheeses of incomparable quality.

The results speak for themselves: mouth-watering, milky-white cheeses filled with fresh blue veins. Their perfectly balanced and harmonious taste have made them, over the years, favourites of many cheese enthusiasts.

Ripened in caves built in the 17th century, the flavour potential of these cheeses derives from the special air circulation in the fleurines (natural caves) and the hygrometry readings close to saturation. It's a fascinating process whose many virtues we appreciate.