Discover the L'Extra cheese family

On farms across Quebec, the art of cheese making was passed down from mother to daughter. Generations of secrets were blended with milk from local dairy cows, fed in fields grown from the rich soil around the St. Lawrence river.
These women pioneers inspired the cheese-making tradition that still thrives in Quebec today-just like in our classic Brie and Camembert cheeses. Try a little something extra on your plate!