What is a reasonable quantity of cheese to eat as an entrée?
At the beginning of a meal, it is best to limit the portion of cheese to 30g.
Frequently asked questions
- Are there certain cheeses we should serve at the beginning of a meal and some during the dessert course?
- How long before serving it do we need to take the cheese out of the refrigerator?
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Le conseil de Joel, maitre fromager
Although many people refuse to eat cheese rind, it remains one of the cheese’s best assets.
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