What is the best way to serve cheese?
Always serve cheese at room temperature and serve a variety of cheeses proportional to the number of guests you are expecting.
Frequently asked questions
- Are there certain cheeses we should serve at the beginning of a meal and some during the dessert course?
- How long before serving it do we need to take the cheese out of the refrigerator?
- See all questions
Le conseil de Joel, maitre fromager
En Suisse, la raclette se déguste accompagnée d'un vin blanc local appelé Fendant. Selon les puristes, boire de l'eau ou toute autre boisson sans alcool interfèrerait avec la digestion du fromage !
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