Are there some cheeses that we should not mix on a platter?
All cheeses can be combined on a platter. It is, however, recommended to start the tasting with the most neutral tasting cheese and finish with the one that has the most pronounced flavour.
Frequently asked questions
- Are there certain cheeses we should serve at the beginning of a meal and some during the dessert course?
- How long before serving it do we need to take the cheese out of the refrigerator?
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Le conseil de Joel, maitre fromager
The vegetable bin in your refrigerator is the best place to store your cheese. Store it in a fresh, well-ventilated space and remember that it does not react well with foods that have strong aromas.
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